Koa, a pioneering Swiss-Ghanaian cocoa social enterprise, is making waves in the West African market with its innovative cocoa fruit juice. Breaking away from the traditional focus on cocoa beans for chocolate, Koa has harnessed the potential of the cocoa fruit’s white pulp to create a healthy and natural juice. This groundbreaking product, named Koa Natural, is now available in Ghana for the first time, marking a significant milestone for the company.
Koa Natural is crafted from the fleshy part that envelops the cocoa bean, carefully processed to retain its authentic, sweet taste without the need for added sugars or additives. Beyond its delicious flavor, the juice naturally contains essential minerals like potassium and magnesium, which contribute to proper muscle and nerve function, regulate the heartbeat, and support protein synthesis and carbohydrate metabolism.
The versatility of Koa Natural is impressive. Whether enjoyed on its own for its smooth texture and tropical flavor or incorporated into creative cocktails, mocktails, or even savory dishes, the juice offers a unique taste experience. To enhance its applications, Koa has collaborated with local and international chefs and the food and beverage industry to develop recipes that showcase the juice’s potential in both sweet and savory culinary delights.
What sets Koa apart is its commitment to sustainability and social impact. By utilizing the previously unused cocoa fruit pulp, Koa provides additional income to Ghana’s cocoa smallholders, reducing food waste and supporting local communities. Moreover, the processing facility creates employment opportunities in cocoa-growing regions, contributing to responsible growth and economic development.
For the most part, Koa’s introduction of the cocoa fruit juice to the Ghanaian market signifies a shift in perspective and a new chapter in cocoa innovation. The company’s dedication to upcycling cocoa fruit pulp demonstrates its commitment to sustainability and social responsibility. All in all, Koa’s efforts to create value and drive positive change within the cocoa industry are commendable, and their unique product, Koa Natural, offers an exciting and healthy alternative for consumers in Ghana and beyond.